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Enjoy free shipping in France for all orders from 100€
and for all orders from 200€ in the European Union.
Free returns in selected countries !
Let's shop!

Du Pain et Des Idées : l'histoire d'un passionné autodidacte

Medecine Douce puts in the spotlight one of its favorite bakeries: Du Pain et Des Idées !

King cake season is coming to an end,
but the lust for a delicious
viennoiserie
or bread stays all year long!
Discover our favorite bakery.
To all lovers of life's pleasures,
take a look in the bakery or order online!

www.dupainetdesidees.com
Just outside our shop & workshop,
it's our neighboorhood's
ultimate bakery.

Don't let the queue outside discourage you,
it's rare to wait more than 10 minutes.
Once inside, the smell of
freshly baked bread tickles our nostrils.

"I'll make you a bread like you've never seen, and in this bread there will be love, and also a lot of friendship."
Marcel Pagnol, The Baker's Wife
Du Pain et Des Idées
is the story of a passionate autodidact,
Christophe Vasseur, who quit everything in 2002
to settle in this authentic parisian bakery
established in 1875.

It's also the expression of a purist baker handcraft
where are transformed the best raw materials,
mostly selected from organic farming,
in the respect of ancestral techniques.

This choice dictate a narrow range,
with only bread and pastries.
Our go-to choice?

The pain des amis,
with a thick crust and a smooth crumb,
ideal for a brunch with soft-boiled eggs!

34 rue Yves Toudic, 75010 Paris
6.45am to 8pm from Monday to Friday
Back to the Journal
@DuPainetDesIdées
Du Pain et Des Idées
Du Pain et Des Idées,
story of a passionnate autodidact
Medecine Douce puts in the spotlight one of its favorite bakeries:
Du Pain et Des Idées !
King cake season is coming to an end, but the lust for a delicious viennoiserie
or bread stays all year long! Discover our favorite bakery.
To all lovers of life's pleasures, take a look in the bakery or order online!

www.dupainetdesidees.com
Just outside our shop & workshop,
it's our neighboorhood's ultimate bakery.

Don't let the queue outside discourage you,
it's rare to wait more than 10 minutes.
Once inside, the smell of freshly baked bread tickles
our nostrils.

"I'll make you a bread like you've never seen, and in this bread there will be love, and also a lot of friendship."
Marcel Pagnol, The Baker's Wife
Du Pain et Des Idées
is the story of a passionate autodidact,
Christophe Vasseur, who quit everything in 2002
to settle in this authentic parisian bakery
established in 1875.

It's also the expression of a purist baker handcraft
where are transformed the best raw materials,
mostly selected from organic farming,
in the respect of ancestral techniques.

This choice dictate a narrow range,
with only bread and pastries.
Our go-to choice?

The pain des amis,
with a thick crust and a smooth crumb,
ideal for a brunch with soft-boiled eggs!

34 rue Yves Toudic, 75010 Paris
6.45am to 8pm from Monday to Friday
Du Pain et Des Idées online
@DuPainetDesIdées
Back to the Journal
Du Pain et Des Idées,
story of a passionate autodidact

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